More About My Life:
I am a first generation Chilean and Italian American mama of two living outside of New York City. When I am not busy testing recipes, styling and taking food photos, working on creating online courses, or recording a podcast. You can catch me: Going to the farmer’s market with my family, doing Pilates, or sipping my Green Smoothie Soup
My Culinary Resume:
For the last 25 + years, I’ve worked as a chef at places like Daniel Boulud’s DBGB, the Marriott Boston and Marriott San Diego, and Whole Foods La Jolla, and I’ve worked as a caterer, personal chef, and owner of Red Clog Kitchen in New York City. I have taught culinary at the Institute of Culinary Education, Kosher Culinary Center and at Montclair State University.
The Show Up Fully Method:
I choose the words REST + DEEP NOURISHMENT as my North Stars of 2019. Those words saved my life. I created the Show Up Fully Method to include: Rest, Deep Nourishment, Movement, Mindfulness and Water. My suggestion is to pick one and to focus on it. Want to learn more? Listen to this podcast
Giving Back:
Giving back is part of my mission as a human and for my company. Once per quarter, I work with an emerging entrepreneur. I also work with several non profits including Cookies for Kids Cancer. You can listen to the podcast episode here