I'm Kimberly, I was born in New York City, am of South American/Caribbean descent but now live in cool and cosmopolitan London, England where I work as a food photographer, prop stylist and food stylist, food photography teacher and plant-based food blogger.
My blog The Little Plantation is essentially the result of my mini mid-life crisis! You know when you stop and reflect on who you are and what’s important to you and suddenly realise that your dreams and hopes are taking a bit of a backseat? Well, plant-based food, teaching, food photography and food styling are important to me, so – tada! – in May 2014 The Little Plantation was born.
As the blog grew I left my job as a social worker, decided to follow my heart and move into photography, styling, food and nutrition full-time in the summer of 2016. I couldn't be happier and now spend my days photographing and styling the most delicious and gorgeous food and teaching students from all around the world to do the same.
FIND + WORK with Kimberly:
http://thelittleplantation.co.uk
@thelittleplantation
RECIPE:
What’s Aqua Faba? Kimberly’s recipe for Vegan Brownies with Aqua Faba Frosting (pictured to the left, photo by Kimberly Espinel).
LISTEN:
I was on Kimberly’s Podcast: Eat Capture Share Listen to us chat pantry cooking, money saving tips, gut health, emotional eating + MORE.