Five Minute Chocolate Banana Icebox Cookies Featured on justBobbi.com
Pantry Recipe
Five Minute Chocolate Banana Icebox Cookies
Use up all your ripe bananas! This comes together in less than five minutes and uses just one bowl. Bonus you don’t have to turn your oven on. Def SAVE this to make later, hit the PIN IT button!
If you have any questions, send me a DM on Instagram at @chefcarlacontreras
Eat Well,
xo Chef Carla
PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy
Ingredients:
(Makes about 10-12 depending on how big you make them)
2 ripe bananas
1 cup rolled oats
1/2 cup preferred nut or seed butter
2 tbsp. cacao powder
1 scoop chocolate protein powder or collagen
1 scoop vanilla protein powder or collagen
1/8 tsp. sea salt
Instructions
Mix everything in a medium bowl until the banana is no longer visible. Scoop the cookies with a small ice cream scoop or 1 tbsp. onto a rimmed lined baking sheet. Use parchment or a silicone mat (these will stick if placed directly on the pan).
Press down slightly to give them a cookie shape.
Freeze at least two hours and place in an airtight container up to one month in the freezer.
Chef Carla Notes:
Optional add-ins: 1 tsp. vanilla, 1 tsp. cinnamon, 1/2 cup chocolate chips, 1/4 cup cacao nibs, shredded coconut, or a small pinch of crunchy sea salt like Maldon.
Hungry For More…
My Shop:
Shop my favorites: Kitchen, wellness, home, online courses, business tools, and more! Shop here
Show Up Fully Podcast:
Sharing what it's like to Show Up Fully for your Real Life. Plus actionable tips & journal prompts for you! Listen here
Free Cooking Meditation Album:
Cultivate presence while you shop, cook, clean, and eat food that nourishes you (and others in your life.) Grab it here
Note: This post may contain affiliate links. I receive a small percentage of the sales. I appreciate your support!
Checkout These Recipes:
This is the perfect drink for a hot summer day. If you are in the north east, like me you know these days are numbered, the leaves are already falling! It’s inspired by the Venezuelan drink, Tizana, which is made with chopped fruit and grenadine and can be spiked.