Grilled Peaches with Green Tea Mango Syrup
Pantry Recipe
Grilled Peaches with Green Tea Mango Syrup
Grilled peaches are an easy summer dessert. The green tea mango syrup has a fruity and herbal flavor. The syrup can also be used year-round on fresh or cooked fruit like apples, apricots, berries, pears, or watermelon.
Use the extra syrup stirred into cocktails, to flavor seltzer water, or on top of pancakes. Looking for a savory pairing for the peaches and syrup? It’s delicious served alongside pork tenderloin or turkey.
Def let me know if you make this recipe! Tag me @chefcarlacontreras on Instagram. This recipe originally appeared on Tadin Tea
Eat Well,
xo Chef Carla
PS: Get my book, Collagen A Love Story: Inside you'll find 20 Beauty Food Recipes: Smoothies, Drinks, Soup, and Sweet Treats Download your Free Copy
Ingredients:
Ingredients for Grilled Peaches:
4 ripe peaches, sliced in half, pits removed*
1 tsp. avocado or preferred oil (spray also works)
1 Tbsp. chopped pistachios
1 cup Greek yogurt or vanilla ice cream, divided
Instructions:
Heat grill or stovetop grill on medium-high heat.
Brush the cut side with avocado or coconut oil
Grill on medium heat until the cut side has grill marks (about four to five minutes).
Drizzle the syrup (see recipe below) over the grilled peaches. Serve with a dollop of Greek yogurt or ice cream and chopped pistachios.
Green Tea Mango Syrup Ingredients:
1/4 cup cane sugar
1/4 water
1/16 tsp. salt
2 Tadin Green Tea Mango Tea Bags
Green Tea Mango Syrup Instructions:
Heat the sugar, water, and salt in a small sauce pan on medium-high heat, until small bubbles appear (about three minutes).
Add the tea bags to a heat proof jar, pour the syrup over the tea bags and steep the tea for about 10 minutes. Pull out the tea bags and let cool to room temperature.
Store covered in the fridge for up to seven days.
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