Hibiscus (Flor de Jamaica) Ginger Root Fizz Mocktail
Pantry Recipe
Hibiscus (Flor de Jamaica) Ginger Root Fizz Mocktail
Hibiscus (flor de Jamaica) is a delicious herbal tea made from the calyx of the hibiscus flower. It has a tart, floral, and fruity flavor similar to cranberries or pomegranate. This is the perfect for brunch or late afternoon drink.
Note: Add more honey or agave, if you like your tea sweeter. Garnish with fresh mint and strawberries. Save this to try later!
If you make this or have any questions, send me a DM on Instagram at @chefcarlacontreras
Eat Well,
xo Chef Carla
PS: Are you a tea lover? I can’t wait for you to download my new Ebook, Refill Your Taza (Cup) I drink tea all day long and working as a recipe developer and food stylist for Tadin Tea & Herb Co. is a dream! Inside the Ebook you'll find drinks, smoothies and sweet treats to enjoy.
Instructions:
Pour the boiling water over the tea bags and mint. Steep for 5-10 minutes and take out the tea bags and strain out the mint. Add the honey and let the tea cool to room temperature.
Add the ice, tea, and top the drink with the seltzer.
Garnish with fresh strawberry slices and mint
Are you a tea lover? I can’t wait for you to download my new Ebook, Refill Your Taza (Cup) I drink tea all day long and working as a recipe developer and food stylist for Tadin Tea & Herb Co. is a dream! Inside the Ebook you'll find drinks, smoothies and sweet treats to enjoy.
This is the perfect drink for a hot summer day. If you are in the north east, like me you know these days are numbered, the leaves are already falling! It’s inspired by the Venezuelan drink, Tizana, which is made with chopped fruit and grenadine and can be spiked.