Matcha Smoothie Recipe + Weekly Meal Planner
Recipe
Matcha Smoothie Recipe
Not sure about you but mornings are always super rushed in our house with two toddlers!! Kids get up, get dressed, breakfast, vitamins + supplements, pack snack, brush teeth, wash face, shoes on, coat or sweater on, get in car seats and go! Phew!! I probably missed some steps but in that rush, I make a green matcha smoothie and I drink it on the way to drop the kids off at school.
Matcha is a finely ground green tea powder. In Japan, it is traditionally made with water heated to 175°F in a tea bowl and whisked with a bamboo whisk.
xo Chef Carla
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Instructions
Place everything in a high-speed blender like a Vitamix. Blend until smooth.
Chef Carla Notes
- In case you are wondering, I pour it into a 24-ounce wide mouth Ball Jar with a Cuppow lid.
This saves me maybe three to five minutes in the morning but that is the difference between having breakfast or not! The beauty of adding the matcha is that I get a burst of clean caffeine without having to make an additional cup of tea or coffee.
Here is my Nightly Matcha Smoothie Prep Routine
- I put in the matcha powder and the hemp or chia seeds in the blender.
- The banana is sliced with the cup of greens is in a Stasher Bag ready to go in the freezer!
- Almond milk is on the door of the fridge.
- My 24-ounce wide mouth Ball Jar and Cuppow lid are ready to go!